Make and share this Mediterranean Grilled Chicken Kabobs recipe from Food.com.
Author: mhutchin
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the...
Author: littlemafia
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 with...
Author: COOKGIRl
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice, available from supermarkets. You can cook the fish...
Author: Sara 76
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Author: Boonlong
Recipe courtesy of SIMPLE by Yotam Ottolenghi, 2018. These can be snacked on as they are, at room temperature, or served with a green tahini sauce and some extra herbs. If you want to make the tahini sauce,...
Author: Food.com
Make and share this Couscous with Currants and Cumin recipe from Food.com.
Author: Strawberry Girl
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Author: Outta Here
Make and share this Aab-Goosht-E Baadenjaan recipe from Food.com.
Author: daan6822
Make and share this Spicy Jerusalem Artichokes-Canning recipe from Food.com.
Author: Diana Adcock
From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and...
Author: Nana Lee
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
Author: littlemafia
If it hasn't already, then healthy alternative recipes like this can open your mind up to the real sustainable possibilities of eating nutritiously and deliciously with every bite. These samosas have so...
Author: hello
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would...
Author: swtpea1974
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but this was the first he made after moving i with me,...
Author: Mia in Germany
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine.
Author: fruitpunchmouth
Make and share this Quinoa Salad With Black Beans and Avocado recipe from Food.com.
Author: Lateshow9
Tabbouleh is one of my favorite salads, we eat it all summer long. Some times I use couscous instead of the cracked wheat normally called for in tabbouleh, it makes for a lighter salad. Normally, tabbouleh...
Author: Mirj2338
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because...
Author: Rita1652
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in...
Author: Kittencalrecipezazz
This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta dishes, then this will be their favorite as well.
Author: Johnskis Kitchen
Make and share this Maast-O-Khiar - Persian Cucumber Sauce recipe from Food.com.
Author: Molly53
Use freshly grounded spices for better flavour. Nutmeg may be omitted for those of us who do not consume intoxicants! You can find the dried limes (loomi) from arab speciality shops.
Author: umisa
Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.
Author: MsBindy
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or...
Author: Stacia_
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Author: threeovens
This is an easy-to-make, filling, and delicious Middle Eastern dish that uses ingredients from the pantry. I often get compliments on my one-pot version and decided to share it here for those looking for...
Author: Vita258
Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.
Author: Laura Rymel
Make and share this Aash-E Sholeh-Ghalamkar recipe from Food.com.
Author: daan6822
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Author: Elmotoo
Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe is the Persian word for soup and a cook is an Ash-Paz...
Author: Olha7397
With a beautiful combination of ingredients, herbs and spices, this recipe is a deliciously different way to enjoy chicken! VIDEO https://www.youtube.com/watch?v=iSTmdkzGyQk
Author: CLUBFOODY
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Author: Mia in Germany
Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky.
Author: Mia in Germany
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives...
Author: KristinV
they use this spice mix alot over in the middle east you could make alot less of this im just giving the amounts given this would make a whole lot
Author: Dienia B.
This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.
Author: morgainegeiser
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or...
Author: KristinV
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavours, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective!
Author: hello
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Author: Aunt Cookie
taken from jamieoliver.com - Read more at http://www.jamieoliver.com/news-and-features/features/best-basic-hummus-recipe/#QGMFEV35XqfeTJWJ.99
Author: AlAb67